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Lotus Root Salad
Salads, Pickles, and Other Cold Foods
| Lotus Root Salad |
|---|
8 ounces lotus root, peeled and thinly sliced in circles 2 teaspoons minced fresh ginger 6 scallions, finely chopped 1 Tablespoon white rice vinegar salt and freshly ground black pepper 2 teaspoons granulated sugar Preparation: 1. Put lotus root into a large bowl. 2. Add the rest of the ingredients, mix, and set aside for fifteen minutes. Then serve. |
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