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Chicken with Ginseng and Dates in Sandpot


Chicken with Ginseng and Dates in Sandpot
4-6 chicken legs each one chopped in half
2 Tablespoons thin strips ginseng, peeled
6 red dates, pits removed and discarded
10 goji berries
4 slices fresh ginger, peeled and sliced
1 teaspoon coarse salt
1. Blanch chicken pieces in boiling water for two minutes, remove them and put them in an uncovered sandpot.
2. Add ginseng, dates, goji berries, ginger, salt, and two cups cold water.
3. Cover the sandpot and put it into a steamer over boiling water for three hours. Check the water level every hour to make sure it has not boiled out.
4. Remove the cover, then the sandpot from the steamer. Put it on a heatproof plate, and serve.

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