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Stir-fried Tomatoes with Eggs

Vegetables, also Vegetarian Foods

Stir-fried Tomatoes with Eggs
6 Tablespoons oil
1 Tablespoon chopped scallions, white part only
1 large tomato, cut in cubes
2 teaspoons oyster sauce
salt to taste
1 Tablespoon chopped scallions, green part only
5 large eggs, beaten well
1. Heat one tablespoon oil and sizzle scallions until light brown.
2. Add tomato and oyster sauce and a dash of salt. Remove and set aside.
3. Heat the rest of the oil and fry the green scallion parts a few seconds and then pour in the eggs. Let them bubble a few seconds, then stir allowing the egg to set slowly.
4. Add the tomato mixture, mix thoroughly, and serve.

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