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Pork-filled Tong Yuen

Rice, Noodles, and Other Grain Foods

Pork-filled Tong Yuen
1/2 pound chopped or ground pork
1 teaspoon dark soy sauce
1/2 teaspoon sesame oil
1/2 teaspoon black pepper
1 teaspoon cornstarch
2 Tablespoons minced sauteed shallots or salted turnips
1 recipe plain Tong Yuen dough
1. Mix all ingredients except the dough.
2. Make round balls from the entire dough mix that are about one and three-quarter inches in diameter and make each of them cup-shaped in your hand.
3. Fill each with a teaspoon of filling and using thumb and forefinger, push the dough up and around the meat mixture to seal it completely with dough. Then gently roll each ball until smooth and round.
4. Boil as in the recipe above, or any soup, then drain. Serve these in a light soup, the Black Sesame Soup recipe below, or any soup you choose.

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