What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 7064107 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Oyster Purse Omelettes


Oyster Purse Omelettes
1 Tablespoon vegetable oil
5 eggs
5 teaspoons oyster sauce
½ teaspoon coarse salt
5 bowls freshly cooked hot rice
1. Heat wok or large fry pan, then add the oil, and finally the eggs, one at a time.
2. When the whites are set, put a one teaspoon of the sauce on top of each yolk, then fold the egg each egg over in half sealing in the sauce.
3. Put each folded egg on top of the hot rice, yolk side up, and serve.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720