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Carrots and Peanuts

Vegetables, also Vegetarian Foods

Carrots and Peanuts
8 carrots, peeled and sliced thin
1 teaspoon ground cumin
2 teaspoons ground coriander
2 teaspoons ground turmeric
2 Tablespoons ground peanuts
2 Tablespoons chopped peanuts
2 Tablespoons vegetable oil
2 Tablespoons tofu, mashed
1. Mix carrots, cumin, coriander, and the turmeric together; do the same for both peanut preparations.
2. Heat a wok or a fry pan, then add the carrot mixture and stir-fry ofr one minute before adding both peanut preparations and the mashed tofu. Fry this for three minutes, stir well, then serve.

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