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6 to 8 Tablespoons white sugar crystals
3 Tablespoons dried hasma prepared as packaged directs
3 Tablespoons Shao Xing wine
3 slices fresh peeled ginger
10 crystallized cherries or another similarly prepared fruit
1. Dissolve the sugar crystals in a wok in two cups of boiing water, then add the ginger and the wine. Simmer for ten minutes efore adding the hasma, then steam for half an hour, changing the ater at least once.
2. Add the cherries and steam for another half an hour, then serve or use as directed.