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Frogs in Black Bean SauceUnusual Ingredients
| Frogs in Black Bean Sauce |
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Ingredients
3 to 5 pairs of frogs legs, separated, and each cut in half
1 Tablespoon oyster sauce
2 Tablespoons black bean sauce
2 teaspoons mushroom soy sauce
a dash of chili sauce
1 teaspoon vegetable oil
1 cup cooked and hot rice
1 Tablespoon cornstarch mixed with the same amount of cold water
Preparation:
1. Mix frogs leg pieces with the bean paste, oyster, and mushroom soy sauces, and the chili sauce.
2. Heat wok, add the oil, and stir-fry the frogs leg mixture for two minutes, then transfer to a steamer on top of a large bowl holding the cooked rice.
3. Steam for twelve minutes, then serve putting this hot bowl on a serving plate.
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