What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 7404201 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Frogs in Black Bean Sauce

Unusual Ingredients

Frogs in Black Bean Sauce
3 to 5 pairs of frogs legs, separated, and each cut in half
1 Tablespoon oyster sauce
2 Tablespoons black bean sauce
2 teaspoons mushroom soy sauce
a dash of chili sauce
1 teaspoon vegetable oil
1 cup cooked and hot rice
1 Tablespoon cornstarch mixed with the same amount of cold water
1. Mix frogs leg pieces with the bean paste, oyster, and mushroom soy sauces, and the chili sauce.
2. Heat wok, add the oil, and stir-fry the frogs leg mixture for two minutes, then transfer to a steamer on top of a large bowl holding the cooked rice.
3. Steam for twelve minutes, then serve putting this hot bowl on a serving plate.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720