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Vegetarian Frogs Legs

Vegetables, also Vegetarian Foods

Vegetarian Frogs Legs
1 to 2 cups enoki mushrooms, dried in paper towels
1 cup vegetable oil
4 canned baby corns, each cut lengthwise into four
1 red piquant chili pepper, seeded and slivered lengthwise
1/2 teaspoon fermented black beans (optional)
1/2 green pepper, seeded and cut into thin pieces lengthwise
2 Tablespoons soy sauce
2 Tablespoons cornstarch
1 Tablespoon granulated sugar
4 sprigs fresh coriander, each cut into four pieces
1.Heat oil in a wok or a deep pot and fry the mushrooms until they turn tan, then remove and save the oil for another use.
2. Into the drained but not dried wok or fry pan, fry the corn, chili pepper, and the black beans if using them, the green pepper slivers, and stir-fry for one minute, then add the soy sauce, cornstarch minced with two tablespoons of cold water, and the sugar, and stir-fry for one more minute.
3. Plate into a pre-heated serving bowl, stirring in half the coriander and putting the rest on top; then serve.

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