| What is Flavor and Fortune? |
| How do I subscribe? |
| How do I get past issues? |
| How do I advertise? |
| How do I contact the editor? |
Read 12790719 times
Connect me to:
| Home |
| Articles |
| Book reviews |
| Letters to the Editor |
| Newmans News and Notes |
| Recipes |
| Restaurant reviews |
| Article Index (all years, slow) |
| List of Article Years |
| Article Index (2025) |
| Article Index (last 2 years) |
| Things others say |
| Related Links |
| Log In... |
| Authors |
| Categories & Topics |
Fried Rabbit in Red Wine Lees
Unusual Ingredients
| Fried Rabbit in Red Wine Lees |
|---|
1 recipe for shredded rabbit with fish flavor 1/2 cup red wine lees Preparation: 1. Make the shredded rabbit recipe and before putting it in the refrigerator, add the red wine lees and stir well. 2. In the morning, drain well and then put it back in the refrigerator covered with plastic wrap. Remove and serve just before wanting to eat it. |
Copyright © 1994-2025 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720