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Fried Rabbit in Red Wine Lees

Unusual Ingredients

Fried Rabbit in Red Wine Lees
Ingredients:
1 recipe for shredded rabbit with fish flavor
1/2 cup red wine lees
Preparation:
1. Make the shredded rabbit recipe and before putting it in the refrigerator, add the red wine lees and stir well.
2. In the morning, drain well and then put it back in the refrigerator covered with plastic wrap. Remove and serve just before wanting to eat it.

                                                                                                                                                       
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