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Black Sesame Soup Concentrate

Soups and Congees

Black Sesame Soup Concentrate
1/2 pound black sesame seeds
1 cup rice, soaked for at least one hour, then drained well
1. Soak the seeds in a large bowl with water, then scoop out only those that float.
2. Put them in a 200 degree Fahrenheit oven, then raise the temperature to 400 degrees. Mix frequently and bake until fragrant, then cool.
3. Put sesame seeds and rice into a blender and add enough water to reach the three and a half cup mark. Blend first on low speed then on high until smooth. If needed add additional water one or two tablespoons at a time. Now add two and a half cups more water (divide into two or more batches if you have a small blender) and blend for an additional minute. Store in refrigerator or freeze in one cup batches until needed. This yields six cups of concentrate.

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