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Pork Belly, Dongting Style


Pork Belly, Dongting Style
1 pound belly pork, submerged in boiling water for one hour, then allowed to cool in the refrigerator overnight, then drained and sliced thinly into two-inch long pieces
4 leeks, washed free of any sand, then cut into two-inch lengths
1 Tablespoon vegetable oil
1 chili pepper stepped in wine, seeded and minced
1 to 2 Tablespoons whole bean paste
2 Tablespoons soy sauce
1. Mix the pork belly, leeks, and the oil and fry for one to two minutes.
2. Add the bean paste and soy sauce, fry only for one more minute, then serve.

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