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Mixed Meats and/or Seafoods
1 cup diced boneless white chicken meat
½ cup boneless thigh meat, minced
10 whole water chestnuts, minced
3 fresh scallops, minced
6 slices peeled fresh ginger, minced
1 teaspoon coarse salt
2 Tablespoons soy sauce
½ teaspoon ground white pepper
1 hami melon or a cantaloupe, one inch top removed and seeded
2 cups chicken stock
1. Mix minced white and thigh chicken meat, the water chestnuts, the scallops, ginger, salt, soy sauce, and ground pepper, and put this mixture into the melon cavity.
2. Add enough chicken stock to fill the melon, then put the cover on top.
3. Steam over boiling water for half an hour, then serve whole, cutting it into sections at the table.