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1 Tablespoon green tea leaves
2 Tablespoons cashew nuts
2 Tablespoons peanuts
2 Tablespoons sesame seeds
2 Tablespoons uncooked barley
2 Tablespoons pumpkin or sunflower seeds
1 Tablespoon walnuts
4 cups freshly brewed green tea>br>
1. Grind tea leaves and the rest of the ingredients finely in a mortar and pestle for ten to twenty minutes or until seeing all their oil is released; the longer better.
2. Add the paste to the just boiled freshly brewed green tea, stir well, then pour into individual tea cups.