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Peruvian Stir-fried Rice

Rice, Noodles, and Other Grain Foods

Peruvian Stir-fried Rice
1 Tablespoon vegetable oil
1 and a half cups cooked cold rice
1 medium onion, diced finely and dry-fried until soft
3 shrimp, peeled and minced
1 egg, beaten
1 scallion, finely minced
1 teaspoon cornstarch
1 teaspoon thin soy saucebr> 1/4 teaspoon salt
1/4 teaspoon ground black pepper
1. In a dry wok or fry pan, fry the rice for three minutes stirring continuously, then add the oil and stir for two minutes more.
2. Add the egg, scallion pieces, cornstarch, soy sauce, and the salt and peppr. and stir-fry for two more minutes the serve.

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