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1/2 pound chopped beef or 1/4 pound dry meat powder
1 onion, finely inced
2 cloves garlic, peeled and minced
1/2 teaspoon salt
1/4 teaspoon ground white pepper
1/4 teaspoon ground caraway seeds 2 cups all purpose flour or ten refrigerator biscuits
1/2 teaspoon vegetable oil
1. Mix onion, garlic, salt, and caraway.
2. Mix the flour with half cup or more cold water d make a firm dough; then divide it into ten batches or use the refrigerator biscuits and roll this out into ten three-inch circles. Wet one side and pinch almost closed and put on a slightly oiled steamer basket lined with a piece of parchment paper. 3. Steam these Buuz over rapidly boiling water for fifteen minutes, then coat their tops with the leftover oil; or deep-fry them after they are steamed or do so without any steaming.

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