What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6915052 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Mogolian Lamb Hot Pot


Mogolian Lamb Hot Pot
1 and 1/2 pounds leg of lamb thinly sliced
8 cups lamb stock
2 cups dried rice noodles, soaked until soft, then drained
1 egg per person
sauces put in small dishes around a hot pot, as desired
1. Bring lamb stock to the boil and them pour it into a hotpot.
2. Give each person a long-handle fork and a long-handle basket, a soup bowl, soup spoon; and have a long-handled soup ladle for the table. 3. Cook and eat as for a typical hotpot, each item to the diners desired degree of doneness. Whe all meat is cooked, add the noodles to the hotpot, and each diner can add their egg made as they wish.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720