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Oysters and Bitter Gourd

Fish and Seafood

Oysters and Bitter Gourd
1/2 cup bitter gourd sliced thinly
1 Tablespoon coarse salt
1/4 cup sweet potato flour
1 teaspoon granulated sugar
1 teaspoon chicken bouillon powder
1 cup small oysters
1 egg, beaten until lemon ellow
1 Tablespoon vegetable oil
1. Toss the bitter gourd slices with the salt and allow to rest for one hour. Then rinse them and dry the slices well.
2 Mix four, sugar, bouillon powder, and the oysters and beaten egg.
3. Heat a wok or fry pan, add the oil, then the oyster mixture and fry just until set, then turn it over and fry the second side until it is just about to set, then put it on a pre-heated plate or platter, and cut into six or sight wedges, and serve.

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