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Seaweed Rolls

Vegetables, also Vegetarian Foods

Seaweed Rolls
2 or 3 sheets of dried bean curd, soaked between wet towels
2 or 3 dried sea weed sheets called nori, wet between paper towels
2 large Chinese mushrooms, soaked, stems discarded, then cut into thin sticks, and fried for one minute, then drained on paper towels
1 Tablespoon vegetable oil
1 small thin cucumber, cut into thin sticks
1 carrot, peeled and cut into thin sticks
1 teaspoon to 1 Tablespoon red chili
½ teaspoon five-spice powder
salt and pepper, to taste
1. Spread bean curd sheets on a bamboo place mat and put a seaweed sheet on top.
2. Mix all vegetable sticks and put these together at the long end of them.
3. Mix chili, five-spice powder, and salt and pepper and sprinkle this on top of the vegetables, then roll tightly, and cut on an angle into four pieces.
4. Put some of these standing on end, others lying down, on a platter, refrigerate for an hour, then serve.

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