What is Flavor and Fortune?

How do I subscribe?

How do I get past issues?

How do I advertise?

How do I contact the editor?

Read 7598124 times

Connect me to:

Home

Articles

Book reviews

Letters to the Editor

Newmans News and Notes

Recipes

Restaurant reviews

Article Index (all years, slow)

List of Article Years

Article Index (2024)

Article Index (last 2 years)

Things others say

Related Links

Log In...

Authors

Categories & Topics

Nori with Scallions

Vegetables, also Vegetarian Foods

Nori with Scallions
Ingredients: 2 sheets nori (or kombu) stacked and then slivered 2 tablespoons thick soy jam 2 scallions, angle cut Preparation: 1. Soak the nori or kombu in warm water for half an hour, then drain and dry somewhat. 2. Mix the seaweed with the soy jam and the scallion pieces and toss well. 3. Serve as soon as they are tossed.