What is Flavor and Fortune?

How do I subscribe?

How do I get past issues?

How do I advertise?

How do I contact the editor?

Read 8594878 times

Connect me to:

Home

Articles

Book reviews

Letters to the Editor

Newmans News and Notes

Recipes

Restaurant reviews

Article Index (all years, slow)

List of Article Years

Article Index (2025)

Article Index (last 2 years)

Things others say

Related Links

Log In...

Authors

Categories & Topics

Millet Congee

Soups and Congees

Millet Congee
Ingredients: ½ cup millet, soaked overnight 1 cup peeled and grated fresh pumpkin 1 Tablespoon crushed brown rock sugar 1/4 teaspoon salt Preparation: 1. Bring the millet to the boil in four cold water, reduce the heat and simmer for one hour. 2. Add the grated pumpkin, sugar, and the salt and simmer until the sugar is dissolved and the millet soft. Serve hot or warm.