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Glutinous Rice, Pine Nuts, and Mushrooms

Vegetables, also Vegetarian Foods

Glutinous Rice, Pine Nuts, and Mushrooms
2 cups glutinous rice, soaked in three cups of warm water for half an hour, then set this aside.
4 black mushrooms, soaked in warm water for twenty minutes, stems discarded, water set aside, caps diced, everything set aside
3 Tablespoons peanut oil
3 slices fresh ginger, peeled and chopped
1 Tablespoon oyster sauce
1/4 teaspoon salt
2 Chinese sausages, thin sliced or diced
½ cup pine nuts, lightly toasted
a small bunch cilantro, minced
1. Heat wok, add peanut oil, then mushrooms, ginger, pieces of sausage, oyster sauce, and salt and stir-fry a few times until very aromatic.
2. Add rice and its liquid and the pine nuts and stir-fry a few more times, add the mushroom pieces mixing well, then cover and simmer for twenty minutes or until rice is tender.
3. Transfer to a pre-heated bowl or deep platter, garnish with the cilantro, and serve.

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