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Yangzhou Fried Rice

Rice, Noodles, and Other Grain Foods

Yangzhou Fried Rice
6 dried black mushrooms, soaked, stems discarded, caps diced
2 eggs, beaten
4 ounces roast pork, coarsely diced
4 cups cooked cold rice
1 Tablespoon Chinese rice wine
1/4 pound fresh shrimp, peeled, their shells and veins discarded
½ chicken breast, cooked and diced
½ cup bamboo shoots diced
½ cup frozen peas
3 Tablespoons vegetable oil
2 Tablespoons thin soy sauce
3 scallions, coarsely chopped
salt and pepper to taste
1. Mix black mushrooms, eggs, roast pork, cold rice, rice wine, shrimp, chicken, bamboos shoots, and the peas.
2. Heat wok or fry pan, add the oil, and when hot, add the rice mixture and stir-fry for two minutes, then add the soy sauce, scallions, and the salt and pepper, and stir-fry until there are no lumps in the rice; about two to three minutes Serve hot.

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