Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6957523 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Authors
Categories & Topics

Fruit and Bird's Nest

Unusual Ingredients

Fruit and Bird's Nest
Ingredients:
2 ounces bird's nest pieces
2 Tablespoons small white rock sugar pieces
2 almost ripe peaches, remove stone, blanch and peel, then cut each half in four slices
10 blanched almonds, halved
Preparations:
1. Prepare bird's nest soaking them in water overnight in the refrigerator. Drain, then bring to the boil and simmer for ten minutes; then drain and cool. Clean them of any drbris with a tweezer, and repeat as necessary.
2. Boil sugar with one cup of water until it dissolves, then transfer it to the top of a double boiler and keep over boiling water.
3. Add peaches, bird's nest pieces, and the almonds and simmer over boiling water for one hour. Serve with the liquid putting some into individual bowls.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720