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Lobster Cantonese

Fish and Seafood

Lobster Cantonese
1/3 pound minced pork (optional)
1 teaspoon salt
1/4 teaspoon ground back pepper
1 teaspoon granulated sugar
1 Tablespoon cornstarch
2 Tablespoons chopped fermented black beans
1 Tablespoon vegetable oil
1 large clove garlic, peeled and sliced thinly
1 lobster in its shell. chopped into reasonable-size edible parts
1 cup chicken broth
1 Tablespoon cornstarch
2 eggs, beaten well
1 Tablespoon sesame oil
1. Mix pork, if using it, and the salt, pepper, the sugar, cornstarch, and the fermented black beans. Set this aside.
2. Heat wok or fry pan, add the oil and the garlic and stir-fry one minute, then add the pork mixture and stir-fry for one more minute, stirring continuously.
3. Add the lobster pieces and when they are hot, add the broth and the cornstarch. Mix this with the cornstarch and stir until it starts to thicken, then pour into a pre-heated serving bowl with the beaten eggs. Now stir in the sesame oil, and serve.

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