Lobster Casserole

Fish and Seafood

Lobster Casserole
Ingredients:
2 Tablespoons vegetable oil
2 scallions, knotted
1 clove garlic, peeled and smashed
1 pound or two cups of lobster meat
1/3 cup chicken broth
1 Tablespoon cornstarch mixed with one-quarter of one cup of cold water
2 eggs, beaten well
1 teaspoon coarse salt
Preparation:
1 Heat wok or fry pan, add the oil, then the scallions and garlic and stir-fry until all are light brown.
2. Next add the lobster meat and chicken broth and cover stirring it for two minutes.
3. Add the eggs, and stir, then put into a heat-proof casserole with a cover. Bake for half an hour at 325 degrees F. Then serve.
Lobster stuffed Broccoli Ingredients:
1 small head of broccoli cut into small pieces
1 cup lobster, minced
1 Tablespoon chicken fat
1 clove garlic, peeled and smashed
1 Tablespoon cornstarch
1 teaspoon sesame oil
½ cup chicken stock
1 teaspoon granulated sugar

Preparation:
1. Blanch the broccoli for one minute, then put them in cold water for two or three minutes, and then drain and discard the water.
2. Mix lobster, chicken fat, garlic, and cornstarch and coat each piece of broccoli with this.
3. Heat sesame oil, chicken stock, and the sugar, and put this and the broccoli in a small heat-proof bowl and steam over boiling water for three or four minutes. Now drain and discard any liquid, and serve.

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