What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 7404335 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Chicken with Banana and Chili


Chicken with Banana and Chili
½ pound chicken breasts
½ teaspoon sugar
½ teaspoon salt
1 teaspoon cornstarch
1 Tablespoon vegetable oil or chili oil
1 green pepper, diced
1 red piquant chili pepper, seeded and diced
2 shallots, peeled and diced
1 Tablespoon yellow bean paste, mashed with an equal amount of cold water
1 almost ripe banana or plantain, cubed
1. Dice the chicken and marinate for half an hour with the sugar, salt, cornstarch, and two tablespoons cold water. Stir well and discard any extra liquid.
2. Heat the wok, add the oil and stir-fry the chicken cubes, then add the green pepper and shallots and stir-fry for two minutes.
3. Mash the bean paste and stir-fry it for one minute before adding the chili paste and banana pieces. Serve hot or warm, as desired.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720