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Bhutanese Spicy ma Datshi

Vegetables, also Vegetarian Foods

Bhutanese Spicy ma Datshi
1 onion, sliced fine
2 teaspoons vegetable oil
10 chili peppers, seeded and sliced fine
6 cloves fresh garlic, peeled and smashed
3 tomatoes, peeled and diced
½ pound farmer cheese
1/4 cup cilantro, minced
2 to 4 cups cooked rice or noodles (optional)
1. Boil onion in two cups of water for three minutes, add the chili peppers, garlic, and tomatoes and reduce the heat and simmer it for fifteen minutes, then remove it from the heat source.
2.Add the cheese and coriander, cover and set aside for fifteen more minutes, then mix in the coriander just before serving. If desired, serve on cooked hot white rice, red rice, or noodles.

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