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Duck Breasts wit Hoisin Sauce


Duck Breasts wit Hoisin Sauce
4 duck breasts, excess fat trimmed and discarded, the skin left on
3 scallions, cut in jullienned strips
3 cloves garlic, peeled and diced fine
1/4 cup hoisin sauce
2 Tablespoons malt vinegar
3 tablespoons Shao Xing wine
1 tablespoon thin soy sauce
2 teaspoons granulated sugar
1 teaspoon five-spice powder
1/2 teaspoon sesame oil
1/2 teaspoon coarse salt
1 teaspoon vegetable fat
1. Cut dick breasts on the diagonal into half-inch slices.
2.Mix garlic, hoisin sauce, vinegar, wine, soy sauce, sugar, five-spice powder, sesame oi, the salt, and the vegetable fat, then add the duck breast slices and mix well.
3. Heat oil in the wok or fry pan, and add half the duck pieces, not the oil, and stir-fry with a slotted spoon for one minute, the remove them to a plate; then do the other half.
4. Add the marinade and stir-fry for one minute, then set the duck aside. Reduce the heat, add three tablespoons of cold water, and simmer for two minutes. Now transfer everything to a pre-heated bowl, garnish with the scallion pieces; and serve.

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