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Cold Bean Soup for the Cold Foods Festival

Holiday and Celebration Foods

Cold Bean Soup for the Cold Foods Festival
1 pound green mung beans, cooked for half an hour or until soft
1 Tablespoons tapioca flour
½ cup granulated sugar
½ cup cream
1/4 cup more cream or coconut milk
10 goji berries, cooked for five minutes
1. Make sure the mung beans are soft, then mash them or put them into a blender with the cream or the coconut milk and the sugar. Now cool to room temperature.
2. Serve the additional cream of coconut milk on the side, each person adding as much as they would like. They can have one or two balls into each of their bowls.

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