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Fruits, Desserts, and Other Sweet Foods
3/4 cup granulated sugar
2 envelopes plain gelatin
4 cups ripe mango fruit peeled, pits and skins discarded
1 cup evaporated milk
6 mint leaves
1. Mix sugar with three cups of the mango, pureed, the other slices used as decor for the pudding tops.
2. Add one cup hot water to dissolve the sugar completely, then chill in the refrigerator until cool.
3. Mix with the evaporated milk and about eight ice cubes and freeze stirring fifteen minutes then let this set in the refrigerator until set.
4. Serve decorated with two or three mango slices and one mint leaf on top of each pudding.