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Snake, Corn, and Crab Meat Soup

Soups and Congees

Snake, Corn, and Crab Meat Soup
4 ounces snake, slivered then poached for three minutes and drained
2 ounces fresh or canned crab meat, all tendons removed
1/2 chicken breast, poached for ten minutes, then slivered
1 small can creamed corn, blend one half until very smooth
1 Tablespoon rendered chicken fat
1 Tablespoon thin soy sauce
1 teaspoon sesame oil
dash white pepper
8 cups chicken broth
2 Tablespoons cornstarch mixed with two tablespoons cold water
1. Put snake, crab meat, chicken, and both portions of creamed corn into a pot with chicken fat, soy sauce, sesame oil, and white pepper.
2. Heat chicken broth to the boiling point and pour over all the ingredients and simmer for three minutes.
3. Add the cornstarch mixture and boil for one minute, then serve.

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