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Beef with Mango


Beef with Mango
3/4 pound beef loin, sliced thin
½ Tablespoon granulated sugar
1 Tablespoon vegetable oil
2 slices fresh ginger, slivered
1 large clove garlic, peeled and minced
1 almost ripe mango, peeled and cubed
2 Tablespoons minced dried and soaked tangerine peel, diced fine
1 cup green leafy vegetable, cut into thin pieces
1 Tablespoon Indonesian thick sweet soy sauce or mashed fermented tofu, or both.
1, Marinate sliced beef for half an hour with the sugar, oil, half the ginger and garlic, then drain and dry the meat with paper towels.
2. Heat a wok or fry pan, add the oil, then when hot, add the ginger and garlic, and fry for one minute then add the mango and fry another minute before removing it to a plate for later use.
3. Now when the pan is again very hot, add the beef and stir-fry for one minute, add the tangerine peel, and return the mango to the pan and stir-fry another minute before adding the leafy greens and the soy sauce or fermented tofu, or both. Stir two or three times, then put into a pre-heated dish, and serve.

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