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Mango Ice Cream

Fruits, Desserts, and Other Sweet Foods

Mango Ice Cream
2 cups peeled than cubed mangoes
3/4 cup granulated sugar
2 Tablespoons lime juice
2 Tablespoons minced fresh ginger
1 cup coconut milk
2 cups half and half
3 Tablespoons toasted coconut, for decor
1. Marinate mango cubes and half the sugar for two or three hours in the refrigerator until all the sugar is dissolved.
2. In a small pot, cook the rest of the sugar, the lime juice, ginger and both milks until mixed well, then put into an ice cream maker with its paddle operating, and freeze for two hours or until frozen.
3. Pour into a serving container and keep in the freezer until ready to serve, then put into individual dessert dishes and decorate with the toasted coconut, and serve.

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