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Pickled PeachesSalads, Pickles, and Other Cold Foods
| Pickled Peaches |
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Ingredients:
2 pounds fresh peaches (about eight that are hard but with rosy color)
2 cups white rice vinegar
2/3 cup sugar
2 and 1/4 teaspoon salt
Preparation:
1. Wash and dry the peaches, do not slice or peel them.
2. In an oversized jar, put the vinegar, sugar and water and add three and three quarters of a cup cold water. Stir well, then add the peaches.
Then cover the jar tightly and refrigerate for three days before using.
Note: These peaches will keep for at least six months in the refrigerator.
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