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Crab Meat and Cabbage

Fish and Seafood

Crab Meat and Cabbage
½ pound fresh crab meat, shell and cartilage removed and discarded
1 cup chicken broth
2 egg whites
2 cups Napa cabbage, chopped coarsely
1. Boil the crab meat in the chicken broth for three minutes, then remove and cut it into medium-size pieces. Discard the broth or use it for another purpose, and mix the crab meat with the cabbage.
2. Beat the egg whites until frothy, team them for one minute, then pour them over the cabbage and crab meat, stir gently, then serve.

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