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Conch Pancakes

Dim Sum and Other Snack Foods

Conch Pancakes
½ pound conch or snail meat, sliced and pounded
2 stalks celery, slice thinly on an angle
1 onion, minced
1 red chili pepper, seeded and minced
1 egg, beaten
1 cup all-purpose flour
1 teaspoon salt
½ cup vegetable oil
hot sauce or oyster sauce for dipping
1. Finely mince the conch or snail meat, or grind it in a meat grinder using the medium blade; then stir with the celery, onion, and red pepper.
2. Add the beaten egg, flour, and salt making a medium-thick batter.
3. Heat oil in a wok or fry pan and using a small ladle, make a pancake with the egg mixture and allow it to set before turning it over. Repeat until all is cooked removing them one at a time to paper towels until all the batter is used. Keep the pancakes in a warm oven until all are finished, then serve.

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