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Mussels, Spinach, and Mushrooms Squares

Fish and Seafood

Mussels, Spinach, and Mushrooms Squares
½ cup spinach leaves, sliced thinly
½ cup diced fresh Chinese black mushroom caps
4 eggs, beaten well
½ cup unsweetened soy milk
½ cup vegetable oil
1 Tablespoon dark soy sauce
1 Tablespoon oyster sauce
1 teaspoon granulated sugar
½ teaspoon salt
½ tablespoon cornstarch mixed with one tablespoon of cold water
1. Mix spinach leaves, mushrooms, eggs, and soy milk and put this into a plastic-wrap lined square heat-proof dish, then steam over boiling water for eight minutes. Remove and allow to cool, and discard the plastic wrap.
2. Now cut the contents into one-inch squares.
3. Heat a wok or fry pan, add the oil, and fry the squares on both sides until they are golden in color, then remove them from the oil and dry them on paper towels. Then put them into a pre-heated serving dish.
4. Mix soy sauce, oyster sauce, sugar, and salt, and one tablespoon of water, put this into the wok, stir, add the cornstarch mixture and simmer until somewhat thickened, then pour this over the squares, and serve.

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