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Kunming Lamb or Goat with Garlic, and Greens


Kunming Lamb or Goat with Garlic, and Greens
1 pound lamb or goat fillet, sliced thin
2 teaspoons each, dark soy sauce, rice wine, and sesame oil
½ teaspoon each, coarse salt and freshly ground pepper
2 Tablespoons cornstarch
1/4 cup vegetable oil
5 fresh chili peppers, some hot some not
5 peeled and crushed fresh garlic cloves
½ cup fresh coriander leaves, coarsely chopped
1. Mix meat, soy sauce, rice wine, and sesame oil, them add the salt and pepper and the cornstarch. Let this marinate for half an hour, then drain and dry the meat with paper towels.
2. Heat a wok or fry pan, add the oil, and fry the drained marinated meat stir-frying it for two minutes. Next add the chili peppers and the garlic and stir for another minute.
3. Now put this in a pre-heated serving bowl, sprinkle the coriander leaves on top, and serve.

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