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Tofu with Red and Green Peppers

Vegetables, also Vegetarian Foods

Tofu with Red and Green Peppers
1 Tablespoon vegetable oil
1 Tablespoon fresh ginger, grated
½ cup fermented black beans, rinsed and drained
10 ounces pressed tofu, shredded or cubed
1 cup green and red bell peppers, seeded and cut one-quarter-inch wide, each, angle cut to two
½ red chili pepper, seeded and cut tin
1 Tablespoon dark soy sauce
1. Heat wok or fry pan, add oil, then the ginger, and stir-fry up to two minutes. Then add the black beans and fry for one more minute.
2. Next, add tofu and bell peppers, and stir-fry two minutes more until almost done. Next, add chili pepper and the soy sauce; toss briefly, then serve.

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