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Hoisin and Ginger Pork Ribs


Hoisin and Ginger Pork Ribs
3 to 4 pound rack of pork ribs
1 onion, coarsely chopped
8 cloves garlic, peeled
1 six-inch piece fresh ginger, peeled
2/3 cup hoisin sauce
1/4 cup orange juice
2 Tablespoons sesame oil
2 Tablespoons Shao Xing rice wine
2 Tablespoons thin soy sauce
1 Tablespoon dark soy sauce
1 Tablespoon tomato paste
1 teaspoon sherry vinegar
1 teaspoon black peppercorns
1. Preheat oven to 400 degrees F., then line a roasting pan with foil and set a rack on it. Pour some boiling water into the pan and set the ribs on the rack, bone side down.
2. Put all other ingredients in a blender, then smear this over the ribs, then cover them with plastic wrap and refrigerate over night.
3. Roast the ribs for half an hour, turn oven down to 325 degrees F, add more water if needed, and roast the ribs for another hour, then cut the ribs apart.
4. Simmer the remaining marinade in a small pan for three minutes, drizzle it over the ribs, and serve.

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