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Cloud Ear Fruit SoupSoups and Congees
| Cloud Ear Fruit Soup |
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Ingredients:
½ cup glutinous rice, soaked overnight
20 dried longan, boiled for twenty minutes, each cut in half, the pits discarded
1 cup mung beans, boiled for half an hour, then remove and discard their skins
20 goji berries
1 ounce white tree ear fungus, soaked for an hour, any hard centers discarded
½ cup granulated sugar
½ cup barley, simmered for one hour, then drained
Preparation:
1. Drain the glutinous rice. Bring six cups of cold water to the boil, add the rice and simmer for one hour.
2. Now add the longans, mung beans, goji berries, white tree fungus, sugar, and cooked barley, and bring to the boil, reduce heat and simmer for an hour.
3. Cool to warm, and serve in individual bowls.
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