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Long Beans with Ya Cai

Vegetables, also Vegetarian Foods

Long Beans with Ya Cai
1 pound long beans, washed
2 Tablespoons vegetable oil, divided
2 Tablespoons minced pork
1 large clove garlic, peeled and minced
3 slices fresh ginger, peeled and minced
2 chili peppers, seeded and minced
2 Tablespoons fermented black beans, chopped
! Tablespoon minced packaged ya cai
2 scallions, Minced, separate white and green parts
1. Discard ends of the long beans and cut them into two-inch pieces.
2. Heat wok or fry pan, add half the oil, and stir-fry the pork for one minute until no longer pink, then remove it from the wok and set it aside.
3. Put the rest of the oil in the pan, and stir-fry the long beans for three minutes, then remove then from the pan and set them aside.
4. Fry the garlic and ginger for one minute, add the chili pepper pieces for another minute, then add the Sichuan peppercorns, the ya cai, and the white parts of the scallion, toss and then add th pork and the long beans and stir-fry another minute or two, then remove to a preheated bowl, sprinkle the scallion greens on top, and serve.

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