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Artificial Shark's Fin and Egg WhitesFish and Seafood
| Artificial Shark's Fin and Egg Whites |
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Ingredients
4 Tablespoons pieces of artificial shark’s fin, soaked in boiling water for five minutes, then drained, the liquid discarded
4 egg whites, beaten until soft (neither firm nor stiff)
5 Tablespoons chicken stock
4 slices fresh ginger, peeled and finely shredded
2 Tablespoons Chinese white vinegar
3 Tablespoons fresh apple blossoms (optional)
1 Tablespoon vegetable oil
1 broccoli stem, peeled with hard exterior discarded, sliced thin, and blanched for one minute
Preparation:
1. Mix soaked shark’s fin pieces, egg whites, ginger, vinegar and apple blossoms and set aside for ten minutes.
2. Heat wok or fry pan, add the oil and stir-fry the broccoli stems for one minute, then add the above mixture and stir-fry for three minutes, then serve.
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