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Jasmine TeaBeverages
| Jasmine Tea |
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Ingredients:
5 dried jasmine flowers, crushed
1 Tablespoon green tea leaves
Preparation:
1. Bring two cups water in a glass pot to the boil, then add the jasmine flowers. Now remove the pot from the heat source and set it aside for four minutes.
2. Next add the tea leaves, stir once, and set aside for four more minutes. Then strain or simply let the flower pieces and tea leaves sink to the bottom. Now it is ready to drink with or without straining; or have your teeth do that when drinking it.
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