What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6916468 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Deep-fried Chestnuts

Vegetables, also Vegetarian Foods

Deep-fried Chestnuts
2 pounds whole and peeled pre-cooked and packaged chestnuts
2 ounces white rock sugar
2 ounces granulated sugar
2 Tablespoons molasses
2 Tablespoons vegetable oil
1. Bring the chestnuts, both sugars, molasses, and four cups of water to a boil, then lower the heat and simmer for twenty minutes; most of the liquid will have boiled away.
2. Put the chestnuts in a strainer basket and let them cool.
3. Heat a wok or large pot, add the oil, and the chestnuts, and stir-fry them until they are golden brown. Drain them and let them cool. Then serve.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720