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Sugar Snaps and Other Vegetables

Vegetables, also Vegetarian Foods

Sugar Snaps and Other Vegetables
1 pound broccoli, cut into small florets
1 cup sugar snap peas, ends and strings removed and discarded, each cut in half at an angle
1/4 cup peeled carrots, roll-cut on an angle
5 cloves fresh garlic, peeled and cut in thick slices
20 ginkgo nuts, cores removed
1 Tablespoon coarse salt
3 Tablespoons vegetable oil
1. Heat a wok or fry pan and add the oil, and in half a minute, all the vegetables and toss them.
2. Add two tablespoons of water and the salt, and stir-fry for one to two minutes, then serve in a pre-heated bowl.

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