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Stir-fried Assorted Mushrooms

Vegetables, also Vegetarian Foods

Stir-fried Assorted Mushrooms
3 large button mushrooms, stem ends removed and diced, each mushroom cut into quarters
1 king oyster mushroom, sliced thin, each slice cut in half
1 bunch hon-shimeji mushrooms, stem ends cut away and discarded
1 bunch enokitake mushrooms, their ends cut away and discarded
4 abalone mushrooms, each cut into quarters top to bottom
2 spring onions, cut into one-inch pieces
2 large cloves fresh garlic, peeled and chopped
2 Tablespoons mock oyster sauce
2 teaspoons sesame oil, in two parts
1. Heat a wok or a fry pan, add the sesame oil, scallion pieces, and the garlic and stir-fry for one minute, then add all the mushrooms and the oyster sauce and two tablespoons cold water, stirring well.
2. Stir-fry for two minutes, remove to a pre-heated bowl and serve sprinkling the other half of the sesame oil over them.

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