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Shrimp with Fermented Doufu

Fish and Seafood

Shrimp with Fermented Doufu
½ pound fresh live shrimp
2 squares fermented doufu, mashed
3 Tablespoons mao tai or a 100 proof Chinese liquor
2 Tablespoons Chinese white vinegar
1 Tablespoon granulated sugar
1 Tablespoon sesame oil
1. Rinse the shrimp, and dry on paper towels, then discard the paper towels.
2. Mix fermented doufu, liquor, vinegar, sugar, and sesame oil.
3. Mix the shrimp with the doufu mixture, and stir well, then refrigerate covered for one hour.
4. Remove from the refrigerator, drain and discard any liquid, then serve.

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