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Lettuce and Shrimp Two Ways

Fish and Seafood

Lettuce and Shrimp Two Ways
1 head iceberg lettuce, its ten outer leaves only
1/4 cup dried shrimp, soaked for twenty minutes, then drained
3 Tablespoons minced bamboo shoots
1/4 pound fresh shrimp, diced small
½ chicken breast, diced small
2 Tablespoons crab meat, diced small (optional)
10 wide dry rice noodles, crushed, soaked until soft, then fried
2 teaspoon oyster sauce
1 Tablespoon curry powder
½ teaspoon coarse salt
dash of ground white pepper
½ teaspoon granulated sugar
1. Rinse, shake off all the water, then set lettuce leaves on a platter.
2. Mix dry and fresh shrimp, bamboo shoots, chicken breast, crab meat, if using it, the oyster sauce and half the fried wide noodles.
3. Mix curry powder, salt and pepper, and the sugar, then toss with the shrimp mixture.
4. Put a few teaspoons of the shrimp mixture in each lettuce leaf, top with the rest of the fried noodles, and roll them then put them back on the platter, and serve.

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